Consumers globally often ponder the factors that contribute to the superior quality of tropical fruits. Whether it’s the succulent taste of mangoes, the refreshing essence of coconuts, the vibrant sweetness of pineapples, the hydrating quality of watermelons, or the zesty burst of oranges, the distinction in quality is palpable. Susen Agriculture has mastered the art and science of harvesting, processing, and exporting fruits and vegetables that consistently reach peak ripeness, ensuring a delightful experience for consumers.
Denis Shkutko: The Visionary Behind Susen Agriculture
At the helm of Susen Agriculture is Denis Shkutko, whose dedication to quality and efficiency is reflected in every aspect of the company’s operations. Shkutko, supported by a highly trained and experienced team, meticulously plans and coordinates each stage of the industrial farm’s supply chain. This includes crucial steps such as storing harvested produce at optimal temperature and humidity levels and implementing best practices in handling to minimize physical damage. Such stringent measures ensure that the fruits retain their quality and freshness until they reach the consumer.
A Culture of Quality: From Office to Field
Susen Agriculture’s commitment to quality extends beyond the fields into its corporate environment. The company employs a top-down approach, using research-proven data and corporate best practices to drive decisions across the entire crop production and transportation system. This strategy ensures uniformity and consistency in quality.
In the office, this commitment translates into the adoption of emerging digital technologies that perform critical analyses to increase crop yield, reduce soil erosion, improve produce inspection processes, and overcome logistical challenges. Such innovations are integral to maintaining the high standards that Susen Agriculture is known for.
Global G.A.P. Certification: A Mark of Excellence
Susen Agriculture’s dedication to quality is further validated by its Global G.A.P. certification. This prestigious certification signifies that the company upholds the stringent quality standards set by the European Union. These standards encompass food safety, animal welfare, environmental sustainability, and the well-being of workers, ensuring that Susen’s practices are not only beneficial to consumers but also ethically sound and environmentally friendly.
Harvesting for Peak Freshness
The meticulous work involved in growing a wide range of fruit and vegetable crops would be futile without stringent procedures to ensure freshness. Susen Agriculture begins with the best seeds and seedlings, leveraging years of industry experience to slow the aging process once the produce is harvested. This involves specific storage practices and the use of state-of-the-art cooling equipment, which are crucial in maintaining the freshness and quality of the produce.
Protecting Quality Post-Harvest
To preserve the quality of the harvested crops, Susen Agriculture employs various post-harvesting techniques. These include pre-cooling, cleaning, sorting, and packaging practices designed to prevent disease and pest infestation and minimize bruising or damage. Even minor damage can significantly reduce the shelf life of produce. By prioritizing these post-harvest procedures, Susen ensures that the fruits remain in excellent condition until they reach the consumer.
Commitment to Quality and Good Faith Business
Denis Shkutko’s guiding principles of Quality First and Good Faith Business are embedded in all of Susen Agriculture’s operations. This unwavering commitment to quality ensures that Susen’s fruits and vegetables are consistently of the highest standard. It is this dedication that has earned Susen Agriculture a reputation for excellence in the industry.
Conclusion
The quality of Susen Agriculture’s produce is the result of meticulous planning, innovative technologies, and a steadfast commitment to quality at every stage of the supply chain. Under the visionary leadership of Denis Shkutko, Susen Agriculture continues to set the standard for excellence in the tropical fruit industry, delivering fruits that not only taste better but also contribute to a sustainable and ethical agricultural practice.
For more information, visit Susen Agriculture or contact Denis Shkutko at export@susenfruit.com or +8718924851181.
Published By: Aize Perez
